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Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis.
Svahn, Sara L; Ulleryd, Marcus A; Grahnemo, Louise; Ståhlman, Marcus; Borén, Jan; Nilsson, Staffan; Jansson, John-Olov; Johansson, Maria E.
Afiliación
  • Svahn SL; Department of Physiology, Institute of Neuroscience and Physiology, University of Gothenburgy, Gothenburg, Sweden.
  • Ulleryd MA; Department of Physiology, Institute of Neuroscience and Physiology, University of Gothenburgy, Gothenburg, Sweden.
  • Grahnemo L; Department of Physiology, Institute of Neuroscience and Physiology, University of Gothenburgy, Gothenburg, Sweden.
  • Ståhlman M; Department of Rheumatology and Inflammation Research, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden.
  • Borén J; Department of Molecular and Clinical Medicine, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden.
  • Nilsson S; Department of Molecular and Clinical Medicine, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden.
  • Jansson JO; Department of Mathematical Statistics, Chalmers University of Technology, Gothenburg, Sweden.
  • Johansson ME; Department of Physiology, Institute of Neuroscience and Physiology, University of Gothenburgy, Gothenburg, Sweden.
Infect Immun ; 84(4): 1205-1213, 2016 Apr.
Article en En | MEDLINE | ID: mdl-26857576

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Staphylococcus aureus / Ácidos Grasos Omega-3 / Sepsis / Carga Bacteriana Idioma: En Revista: Infect Immun Año: 2016 Tipo del documento: Article País de afiliación: Suecia

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Staphylococcus aureus / Ácidos Grasos Omega-3 / Sepsis / Carga Bacteriana Idioma: En Revista: Infect Immun Año: 2016 Tipo del documento: Article País de afiliación: Suecia