Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies.

Gültekin-Özgüven, Mine; Karadag, Ayse; Duman, Seyma; Özkal, Burak; Özçelik, Beraat

Gültekin-Özgüven, Mine; Karadag, Ayse; Duman, Seyma; Özkal, Burak; Özçelik, Beraat.

Afiliación

Gültekin-Özgüven M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
Karadag A; TUBITAK Marmara Research Center, Food Institute, 41470, Gebze-Kocaeli, Turkey.
Duman S; Department of Metallurgical and Materials Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
Özkal B; Department of Metallurgical and Materials Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey. Electronic address: ozcelik@itu.edu.tr.

Food Chem ; 201: 205-12, 2016 Jun 15.

Article en En | MEDLINE | ID: mdl-26868567

Asunto(s)

Cacao/química; Alimentos Fortificados/análisis; Morus; Extractos Vegetales/química; Antocianinas/análisis; Quitosano/química; Concentración de Iones de Hidrógeno; Liposomas/química

Palabras clave

Black mulberry waste; Chitosan; Dark chocolate; Encapsulation; Liposome; Spray drying

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Cacao / Extractos Vegetales / Alimentos Fortificados / Morus Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Turquía

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