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Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive.
Xie, P-J; Huang, L-X; Zhang, C-H; Zhang, Y-L.
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  • Xie PJ; National Engineering Lab. for Biomass Chemical Utilization, Key and Open lab. on Forest Chemical Engineering, SFA, Key Lab. of Biomass Energy and Material, Institute of Chemical Industry of Forest Products, CAF, Nanjing, Jiangsu, China.
  • Huang LX; Institute of New Technology of Forestry, CAF, Beijing, China.
  • Zhang CH; National Engineering Lab. for Biomass Chemical Utilization, Key and Open lab. on Forest Chemical Engineering, SFA, Key Lab. of Biomass Energy and Material, Institute of Chemical Industry of Forest Products, CAF, Nanjing, Jiangsu, China.
  • Zhang YL; Institute of New Technology of Forestry, CAF, Beijing, China.
J Appl Microbiol ; 121(1): 28-40, 2016 Jul.
Article en En | MEDLINE | ID: mdl-26991541
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pollos / Olea / Fermentación / Alimentación Animal Idioma: En Revista: J Appl Microbiol Año: 2016 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pollos / Olea / Fermentación / Alimentación Animal Idioma: En Revista: J Appl Microbiol Año: 2016 Tipo del documento: Article País de afiliación: China