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Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells.
Wan, Murphy L Y; Ling, K H; Wang, M F; El-Nezami, Hani.
Afiliación
  • Wan ML; School of Biological Sciences, Faculty of Science, Kadoorie Biological Sciences Building, The University of Hong Kong, Pokfulam, Hong Kong.
  • Ling KH; School of Biological Sciences, Faculty of Science, Kadoorie Biological Sciences Building, The University of Hong Kong, Pokfulam, Hong Kong.
  • Wang MF; School of Biological Sciences, Faculty of Science, Kadoorie Biological Sciences Building, The University of Hong Kong, Pokfulam, Hong Kong.
  • El-Nezami H; School of Biological Sciences, Faculty of Science, Kadoorie Biological Sciences Building, The University of Hong Kong, Pokfulam, Hong Kong.
Mol Nutr Food Res ; 60(5): 1048-58, 2016 05.
Article en En | MEDLINE | ID: mdl-26991948
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Catequina / Beta-Defensinas / Polifenoles / Intestinos Idioma: En Revista: Mol Nutr Food Res Año: 2016 Tipo del documento: Article País de afiliación: Hong Kong
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Catequina / Beta-Defensinas / Polifenoles / Intestinos Idioma: En Revista: Mol Nutr Food Res Año: 2016 Tipo del documento: Article País de afiliación: Hong Kong