Phytochemical Analysis on Quantification and the Inhibitory Effects on Inflammatory Responses from the Fruit of Xanthii fructus.

Yoo, Sae-Rom; Seo, Chang-Seob; Lee, Na-Ri; Shin, Hyeun-Kyoo; Jeong, Soo-Jin

Yoo, Sae-Rom; Seo, Chang-Seob; Lee, Na-Ri; Shin, Hyeun-Kyoo; Jeong, Soo-Jin.

Afiliación

Yoo SR; K-herb Research Center, Daejeon, Republic of Korea.
Seo CS; K-herb Research Center, Daejeon, Republic of Korea.
Lee NR; K-herb Research Center, Daejeon, Republic of Korea.
Shin HK; K-herb Research Center, Daejeon, Republic of Korea.
Jeong SJ; KM Convergence Research Division, Korea Institute of Oriental Medicine, Daejeon, Republic of Korea; Korean Medicine Life Science, University of Science and Technology, Daejeon, Republic of Korea.

Pharmacogn Mag ; 11(Suppl 4): S585-91, 2015 Oct.

Article en En | MEDLINE | ID: mdl-27013799

Palabras clave

Anti-inflammatory effect; RAW 264.7; Xanthii fructus; herbal medicine; high-performance liquid chromatography

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Pharmacogn Mag Año: 2015 Tipo del documento: Article