In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure.

Liu, Hang; Wang, Lijing; Cao, Rong; Fan, Huanhuan; Wang, Min

Liu, Hang; Wang, Lijing; Cao, Rong; Fan, Huanhuan; Wang, Min.

Afiliación

Liu H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China; School of Biomedical Science, Charles Sturt University, Wagga Wagga, NSW 2678, Australia. Electronic address: lhhyyf123@163.com.
Wang L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: 1321682432@qq.com.
Cao R; College of Science, Northwest A&F University, Yangling 712100, PR China. Electronic address: 695941049@qq.com.
Fan H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: 1422305224@qq.com.
Wang M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: wangmin20050606@163.com.

Carbohydr Polym ; 144: 1-8, 2016 Jun 25.

Article en En | MEDLINE | ID: mdl-27083786

Asunto(s)

Amilopectina/química; Amilosa/química; Fagopyrum/química; Amilopectina/aislamiento & purificación; Amilosa/aislamiento & purificación; Animales; Geles; Glucano 1,4-alfa-Glucosidasa/química; Hidrólisis; Presión Hidrostática; Pepsina A/química; Solubilidad; Porcinos; Temperatura; Viscosidad; alfa-Amilasas/química

Palabras clave

Common buckwheat starch; High hydrostatic pressure; In vitro digestibility; Physicochemical properties; Texture

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fagopyrum / Amilopectina / Amilosa Idioma: En Revista: Carbohydr Polym Año: 2016 Tipo del documento: Article