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Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
Cook, Chad M; Hallaråker, Hogne; Sæbø, Per Christian; Innis, Sheila M; Kelley, Kathleen M; Sanoshy, Kristen D; Berger, Alvin; Maki, Kevin C.
Afiliación
  • Cook CM; Biofortis Clinical Research, Addison, IL, United States. Electronic address: chad.cook@mxns.com.
  • Hallaråker H; Arctic Nutrition AS, Ørsta N-6155, Norway.
  • Sæbø PC; Arctic Nutrition AS, Ørsta N-6155, Norway.
  • Innis SM; Department of Pediatrics, University of British Columbia, Vancouver, BC, Canada V5Z4H4; Child and Family Research Institute, Vancouver, BC, Canada V5Z4H4.
  • Kelley KM; Biofortis Clinical Research, Addison, IL, United States.
  • Sanoshy KD; Biofortis Clinical Research, Addison, IL, United States.
  • Berger A; Arctic Nutrition AS, Ørsta N-6155, Norway.
  • Maki KC; Biofortis Clinical Research, Addison, IL, United States.
Prostaglandins Leukot Essent Fatty Acids ; 111: 17-24, 2016 08.
Article en En | MEDLINE | ID: mdl-27151222
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfolípidos / Triglicéridos / Aceites de Pescado / Ácidos Grasos Omega-3 Tipo de estudio: Clinical_trials / Prognostic_studies Idioma: En Revista: Prostaglandins Leukot Essent Fatty Acids Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosfolípidos / Triglicéridos / Aceites de Pescado / Ácidos Grasos Omega-3 Tipo de estudio: Clinical_trials / Prognostic_studies Idioma: En Revista: Prostaglandins Leukot Essent Fatty Acids Año: 2016 Tipo del documento: Article