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The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.
Mattioli, S; Dal Bosco, A; Szendro, Zs; Cullere, M; Gerencsér, Zs; Matics, Zs; Castellini, C; Dalle Zotte, A.
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  • Mattioli S; Department of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
  • Dal Bosco A; Department of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
  • Szendro Z; Faculty of Agricultural and Environmental Sciences, Kaposvár University, 40, Guba S. str., H-7400 Kaposvár, Hungary.
  • Cullere M; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università, 16, 35020, Legnaro, Padova, Italy.
  • Gerencsér Z; Faculty of Agricultural and Environmental Sciences, Kaposvár University, 40, Guba S. str., H-7400 Kaposvár, Hungary.
  • Matics Z; Faculty of Agricultural and Environmental Sciences, Kaposvár University, 40, Guba S. str., H-7400 Kaposvár, Hungary.
  • Castellini C; Department of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
  • Dalle Zotte A; Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università, 16, 35020, Legnaro, Padova, Italy. Electronic address: antonella.dallezotte@unipd.it.
Meat Sci ; 121: 238-242, 2016 Nov.
Article en En | MEDLINE | ID: mdl-27351068
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Ácidos Grasos / Carne Idioma: En Revista: Meat Sci Año: 2016 Tipo del documento: Article País de afiliación: Italia
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Ácidos Grasos / Carne Idioma: En Revista: Meat Sci Año: 2016 Tipo del documento: Article País de afiliación: Italia