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Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed.
Loizzo, Monica Rosa; Bonesi, Marco; Menichini, Francesco; Tenuta, Maria Concetta; Leporini, Mariarosaria; Tundis, Rosa.
Afiliación
  • Loizzo MR; Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, (CS), 87036, Rende, Italy. monica_rosa.loizzo@unical.it.
  • Bonesi M; Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, (CS), 87036, Rende, Italy.
  • Menichini F; Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, (CS), 87036, Rende, Italy.
  • Tenuta MC; Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, (CS), 87036, Rende, Italy.
  • Leporini M; Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, (CS), 87036, Rende, Italy.
  • Tundis R; Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, (CS), 87036, Rende, Italy.
Plant Foods Hum Nutr ; 71(4): 381-387, 2016 Dec.
Article en En | MEDLINE | ID: mdl-27474037
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Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Hojas de la Planta / Cucurbitaceae / Metabolismo de los Hidratos de Carbono / Antioxidantes Idioma: En Revista: Plant Foods Hum Nutr Año: 2016 Tipo del documento: Article País de afiliación: Italia
Buscar en Google
Añadir a Mi BVS
Imprimir
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PubMed Links

Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Hojas de la Planta / Cucurbitaceae / Metabolismo de los Hidratos de Carbono / Antioxidantes Idioma: En Revista: Plant Foods Hum Nutr Año: 2016 Tipo del documento: Article País de afiliación: Italia