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Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol.
Guo, Qin; Jiang, Fan; Deng, Zhaoxuan; Li, Qingpeng; Jin, Jing; Ha, Yiming; Wang, Feng.
Afiliación
  • Guo Q; Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
  • Jiang F; Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
  • Deng Z; Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
  • Li Q; Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
  • Jin J; Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
  • Ha Y; Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
  • Wang F; Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
J Sci Food Agric ; 97(6): 1861-1867, 2017 Apr.
Article en En | MEDLINE | ID: mdl-27507439
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Triglicéridos / Aceites de Plantas / Ácido Linoleico Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Triglicéridos / Aceites de Plantas / Ácido Linoleico Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article