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Inhibitory effect of chlorogenic acid on digestion of potato starch.
Karim, Zida; Holmes, Melvin; Orfila, Caroline.
Afiliación
  • Karim Z; Nutrition and Public Health Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: fszmk@leeds.ac.uk.
  • Holmes M; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: prcmjh@leeds.ac.uk.
  • Orfila C; Nutrition and Public Health Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: c.orfila@leeds.ac.uk.
Food Chem ; 217: 498-504, 2017 Feb 15.
Article en En | MEDLINE | ID: mdl-27664664

Texto completo: 1 Bases de datos: MEDLINE Medicinas Complementárias: Homeopatia Asunto principal: Ácido Quínico / Almidón / Solanum tuberosum / Ácido Clorogénico / Tubérculos de la Planta / Digestión / Alfa-Amilasas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Medicinas Complementárias: Homeopatia Asunto principal: Ácido Quínico / Almidón / Solanum tuberosum / Ácido Clorogénico / Tubérculos de la Planta / Digestión / Alfa-Amilasas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article