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Biochemical and biological characterization of two Brassicaceae after their commercial expiry date.
Ombra, Maria Neve; Cozzolino, Autilia; Nazzaro, Filomena; d'Acierno, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Fratianni, Florinda.
Afiliación
  • Ombra MN; Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy. Electronic address: nombra@isa.cnr.it.
  • Cozzolino A; DIAAA, University of Molise, Via de Sanctis, snc, 86100 Campobasso, Italy; Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.
  • Nazzaro F; Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.
  • d'Acierno A; Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.
  • Tremonte P; DIAAA, University of Molise, Via de Sanctis, snc, 86100 Campobasso, Italy.
  • Coppola R; DIAAA, University of Molise, Via de Sanctis, snc, 86100 Campobasso, Italy; Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.
  • Fratianni F; Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.
Food Chem ; 218: 335-340, 2017 Mar 01.
Article en En | MEDLINE | ID: mdl-27719918
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Brassicaceae / Polifenoles / Antioxidantes Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Brassicaceae / Polifenoles / Antioxidantes Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article