Your browser doesn't support javascript.
loading
Anti-Inflammatory Effect of Ethanolic Extract of Sargassum serratifolium in Lipopolysaccharide-Stimulated BV2 Microglial Cells.
Oh, Sun-Ji; Joung, Eun-Ji; Kwon, Mi-Sung; Lee, Bonggi; Utsuki, Tadanobu; Oh, Chul-Woong; Kim, Hyeung-Rak.
Afiliación
  • Oh SJ; 1 Department of Food and Nutrition, Pukyoung National University , Busan, Korea.
  • Joung EJ; 1 Department of Food and Nutrition, Pukyoung National University , Busan, Korea.
  • Kwon MS; 1 Department of Food and Nutrition, Pukyoung National University , Busan, Korea.
  • Lee B; 2 College of Pharmacy, Pusan National University , Busan, Korea.
  • Utsuki T; 3 Department of Pathobiological Science, School of Veterinary Medicine, Louisiana State University , Baton Rouge, Louisiana, USA .
  • Oh CW; 4 Department of Marine Biology, Pukyoung National University , Busan, Korea.
  • Kim HR; 1 Department of Food and Nutrition, Pukyoung National University , Busan, Korea.
J Med Food ; 19(11): 1023-1031, 2016 Nov.
Article en En | MEDLINE | ID: mdl-27845863
Asunto(s)
Palabras clave
Buscar en Google
Añadir a Mi BVS
Imprimir
XML
PubMed Links

Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Lipopolisacáridos / Microglía / Sargassum / Antiinflamatorios Tipo de estudio: Prognostic_studies Idioma: En Revista: J Med Food Año: 2016 Tipo del documento: Article
Buscar en Google
Añadir a Mi BVS
Imprimir
XML
PubMed Links

Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Lipopolisacáridos / Microglía / Sargassum / Antiinflamatorios Tipo de estudio: Prognostic_studies Idioma: En Revista: J Med Food Año: 2016 Tipo del documento: Article