Consumption of the total Western diet differentially affects the response to green tea in rodent models of chronic disease compared to the AIN93G diet.

Ward, Robert E; Benninghoff, Abby D; Healy, Brett J; Li, Minghao; Vagu, Bharath; Hintze, Korry J

Ward, Robert E; Benninghoff, Abby D; Healy, Brett J; Li, Minghao; Vagu, Bharath; Hintze, Korry J.

Afiliación

Ward RE; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.
Benninghoff AD; USTAR Applied Nutrition Research, Utah State University, Logan, UT, USA.
Healy BJ; USTAR Applied Nutrition Research, Utah State University, Logan, UT, USA.
Li M; Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, UT, USA.
Vagu B; School of Veterinary Medicine, Utah State University, Logan, UT, USA.
Hintze KJ; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.

Mol Nutr Food Res ; 61(4)2017 04.

Article en En | MEDLINE | ID: mdl-27921383

Asunto(s)

Dieta Occidental; Té/química; Animales; Azoximetano; Glucemia/análisis; Peso Corporal; Grasas de la Dieta/metabolismo; Glucosa; Metabolismo de los Lípidos; Hígado/metabolismo; Masculino; Ratones; Modelos Animales; Obesidad/metabolismo

Palabras clave

Colon cancer; Green tea; Lipid metabolism; Short chain fatty acids; Total Western diet

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Dieta Occidental Idioma: En Revista: Mol Nutr Food Res Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google