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Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice.
Ju, Ronghui; Zheng, Shujuan; Luo, Hongxia; Wang, Changgang; Duan, Lili; Sheng, Yao; Zhao, Changhui; Xu, Wentao; Huang, Kunlun.
Afiliación
  • Luo H; Dept. of Food and Bioengineering, Beijing Vocational College of Agriculture, 102442, Beijing, China.
  • Wang C; Dept. of Food and Bioengineering, Beijing Vocational College of Agriculture, 102442, Beijing, China.
  • Duan L; Dept. of Food and Bioengineering, Beijing Vocational College of Agriculture, 102442, Beijing, China.
  • Sheng Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural Univ., 100083, Beijing, China.
  • Zhao C; Dept. of Food Quality and Safety, College of Food Science and Engineering, Jilin Univ., 130062, Jilin Province, China.
  • Xu W; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural Univ., 100083, Beijing, China.
  • Huang K; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural Univ., 100083, Beijing, China.
J Food Sci ; 82(3): 787-793, 2017 Mar.
Article en En | MEDLINE | ID: mdl-28135399
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aumento de Peso / Ipomoea batatas / Tubérculos de la Planta / Dieta Alta en Grasa / Obesidad Tipo de estudio: Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aumento de Peso / Ipomoea batatas / Tubérculos de la Planta / Dieta Alta en Grasa / Obesidad Tipo de estudio: Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article