Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan.

Sharopov, Farukh; Braun, Markus Santhosh; Gulmurodov, Isomiddin; Khalifaev, Davlat; Isupov, Salomiddin; Wink, Michael

Sharopov, Farukh; Braun, Markus Santhosh; Gulmurodov, Isomiddin; Khalifaev, Davlat; Isupov, Salomiddin; Wink, Michael.

Afiliación

Sharopov F; Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, Heidelberg 69120, Germany. sharopov@uni-heidelberg.de.
Braun MS; Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, Heidelberg 69120, Germany. m.braun@uni-heidelberg.de.
Gulmurodov I; Tajik State Medical University, Rudaki Str. 139, Dushanbe 734025, Tajikistan. gulmurodov@mail.ru.
Khalifaev D; Tajik State Medical University, Rudaki Str. 139, Dushanbe 734025, Tajikistan. nifc@list.ru.
Isupov S; Tajik State Medical University, Rudaki Str. 139, Dushanbe 734025, Tajikistan. salomidin@mail.ru.
Wink M; Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, Heidelberg 69120, Germany. wink@uni-heidelberg.de.

Foods ; 4(4): 645-653, 2015 Nov 02.

Article en En | MEDLINE | ID: mdl-28231227

Palabras clave

anti-inflammation; antimicrobial activity; antioxidant activity; aromatic plant; essential oil

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2015 Tipo del documento: Article País de afiliación: Alemania