Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice.

Noratto, Giuliana D; Chew, Boon P; Atienza, Liezl M

Noratto, Giuliana D; Chew, Boon P; Atienza, Liezl M.

Afiliación

Noratto GD; School of Food Science, Washington State University, Pullman, WA, USA; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA. Electronic address: gnoratto@tamu.edu.
Chew BP; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA.
Atienza LM; Institute of Human Nutrition and Food, University of the Philippines Los Banos, Philippines.

Food Chem ; 227: 305-314, 2017 Jul 15.

Article en En | MEDLINE | ID: mdl-28274436

Asunto(s)

Diabetes Mellitus/dietoterapia; Obesidad/dietoterapia; Obesidad/metabolismo; Estrés Oxidativo; Rubus/metabolismo; Animales; Antioxidantes/metabolismo; Colesterol/sangre; LDL-Colesterol/sangre; Diabetes Mellitus/sangre; Diabetes Mellitus/metabolismo; Humanos; Interleucina-6/sangre; Hígado/efectos de los fármacos; Masculino; Ratones; Ratones Obesos; Obesidad/sangre; Extractos Vegetales/metabolismo

Palabras clave

Diabetes; Obesity; Polyphenolics-fibre; Raspberry; Rubus idaeus L.

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Estrés Oxidativo / Diabetes Mellitus / Rubus / Obesidad Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google