Impact of processing on odour-active compounds of a mixed tomato-onion puree.
Food Chem
; 228: 14-25, 2017 Aug 01.
Article
en En
| MEDLINE
| ID: mdl-28317706
Palabras clave
1-Octen-3-one (PubChem CID: 61346); 2-Phenylacetaldehyde (PubChem CID: 998); 4,5-Dimethyl thiazole (PubChem CID: 62510); Aroma; Comprehensive two-dimensional gas chromatography; Dimethyl trisulfide (PubChem CID: 19310); Dipropyl disulfide (PubChem CID: 12377); Dipropyl trisulfide (PubChem CID: 22383); Endogenous enzymes; Fingerprinting; Gas chromatography-olfactometry; Methional (PubChem CID: 18635); Mixed vegetable system; S-Propyl thioacetate (PubChem CID: 61295); Sotolone (PubChem CID: 62835)
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Solanum lycopersicum
/
Cebollas
/
Cromatografía de Gases y Espectrometría de Masas
Tipo de estudio:
Prognostic_studies
Idioma:
En
Revista:
Food Chem
Año:
2017
Tipo del documento:
Article
País de afiliación:
Bélgica