Your browser doesn't support javascript.
loading
Impact of processing on odour-active compounds of a mixed tomato-onion puree.
Koutidou, Maria; Grauwet, Tara; Van Loey, Ann; Acharya, Parag.
Afiliación
  • Koutidou M; Unilever R&D, Olivier Van Noortlaan 120, NL-3130AC Vlaardingen, The Netherlands; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22 Box 2457, B-3001 Heverlee, Belgium
  • Grauwet T; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22 Box 2457, B-3001 Heverlee, Belgium.
  • Van Loey A; Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22 Box 2457, B-3001 Heverlee, Belgium.
  • Acharya P; Unilever R&D, Olivier Van Noortlaan 120, NL-3130AC Vlaardingen, The Netherlands. Electronic address: parag.acharya@unilever.com.
Food Chem ; 228: 14-25, 2017 Aug 01.
Article en En | MEDLINE | ID: mdl-28317706
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum lycopersicum / Cebollas / Cromatografía de Gases y Espectrometría de Masas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Bélgica
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum lycopersicum / Cebollas / Cromatografía de Gases y Espectrometría de Masas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Bélgica