Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts.

Hwang, Jin-Woo; Natarajan, Sithranga Boopathy; Kim, Yon-Suk; Kim, Eun-Kyung; Lee, Jae Woong; Moon, Sang-Ho; Jeon, Byong-Tae; Park, Pyo-Jam

Hwang, Jin-Woo; Natarajan, Sithranga Boopathy; Kim, Yon-Suk; Kim, Eun-Kyung; Lee, Jae Woong; Moon, Sang-Ho; Jeon, Byong-Tae; Park, Pyo-Jam.

Afiliación

Hwang JW; Korean Nokyong Research Center, Konkuk University, 380-701 Chungju, Korea. croucard@kku.ac.kr.
Natarajan SB; Department of Biotechnology, Konkuk University, 380-701 Chungju, Korea. croucard@kku.ac.kr.
Kim YS; Department of Biotechnology, Konkuk University, 380-701 Chungju, Korea. kimyonsuk@kku.ac.kr.
Kim EK; Korean Nokyong Research Center, Konkuk University, 380-701 Chungju, Korea. eunkyungkim@kku.ac.kr.
Lee JW; Department of Biotechnology, Konkuk University, 380-701 Chungju, Korea. eunkyungkim@kku.ac.kr.
Moon SH; Korean Nokyong Research Center, Konkuk University, 380-701 Chungju, Korea. moon0204@kku.ac.kr.
Jeon BT; Division of Food Bioscience, Konkuk University, 380-701 Chungju, Korea. moon0204@kku.ac.kr.
Park PJ; Department of Biotechnology, Konkuk University, 380-701 Chungju, Korea. hannokwon@kku.ac.kr.

Molecules ; 22(3)2017 Mar 21.

Article en En | MEDLINE | ID: mdl-28335581

Asunto(s)

Antocianinas/biosíntesis; Aspergillus niger/crecimiento & desarrollo; Vitis/química; Mezclas Complejas/metabolismo; Fermentación; Estructura Molecular; Extractos Vegetales/química

Palabras clave

Aspergillus niger; crude enzyme; fermentation; glucosidase; oligomeric anthocyanin

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aspergillus niger / Vitis / Antocianinas Idioma: En Revista: Molecules Año: 2017 Tipo del documento: Article