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Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats.
Budryn, G; Zaczynska, D; Zyzelewicz, D; Grzelczyk, J; Zdunczyk, Z; Juskiewicz, J.
Afiliación
  • Budryn G; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924, Lodz, Poland. grazyna.budryn@p.lodz.pl.
  • Zaczynska D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924, Lodz, Poland.
  • Zyzelewicz D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924, Lodz, Poland.
  • Grzelczyk J; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924, Lodz, Poland.
  • Zdunczyk Z; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10-748, Olsztyn, Poland.
  • Juskiewicz J; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10-748, Olsztyn, Poland.
Plant Foods Hum Nutr ; 72(2): 184-191, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28391410
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Clorogénico / Café / Suplementos Dietéticos / Diabetes Mellitus Tipo 2 / Dieta Alta en Grasa Idioma: En Revista: Plant Foods Hum Nutr Año: 2017 Tipo del documento: Article País de afiliación: Polonia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Clorogénico / Café / Suplementos Dietéticos / Diabetes Mellitus Tipo 2 / Dieta Alta en Grasa Idioma: En Revista: Plant Foods Hum Nutr Año: 2017 Tipo del documento: Article País de afiliación: Polonia