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In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet-Induced Fatty Liver and Hyperlipidemia.
Choi, Jun-Hui; Kim, Dae-Won; Kim, Seung; Kim, Sung-Jun.
Afiliación
  • Choi JH; Department of Bio-Health Science, Gwangju University, Gwangju, Republic of Korea.
  • Kim DW; Department of Biomedical Science and the BK21-Plus Research Team for Bioactive Control Technology, Chosun University, Gwangju, Republic of Korea.
  • Kim S; Department of Bio-Health Science, Gwangju University, Gwangju, Republic of Korea.
  • Kim SJ; Department of Biomedical Science and the BK21-Plus Research Team for Bioactive Control Technology, Chosun University, Gwangju, Republic of Korea.
Int J Med Mushrooms ; 19(2): 107-119, 2017.
Article en En | MEDLINE | ID: mdl-28436319
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pleurotus / Hígado Graso / Hiperlipidemias / Hipolipemiantes / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Med Mushrooms Año: 2017 Tipo del documento: Article
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pleurotus / Hígado Graso / Hiperlipidemias / Hipolipemiantes / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Med Mushrooms Año: 2017 Tipo del documento: Article