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Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet.
Vázquez-Velasco, Miguel; González-Torres, Laura; García-Fernández, Rosa A; Méndez, María Teresa; Bastida, Sara; Benedí, Juana; González-Muñoz, María José; Sánchez-Muniz, Francisco J.
Afiliación
  • Vázquez-Velasco M; 1 Department of Nutrition and Food Science (I) Nutrition, School of Pharmacy, Complutense University , Madrid, Spain .
  • González-Torres L; 1 Department of Nutrition and Food Science (I) Nutrition, School of Pharmacy, Complutense University , Madrid, Spain .
  • García-Fernández RA; 2 Department of Veterinary Medicine and Surgery, School of Veterinary, Complutense University , Madrid, Spain .
  • Méndez MT; 3 Clinic Analysis Center, School of Pharmacy, Complutense University , Madrid, Spain .
  • Bastida S; 1 Department of Nutrition and Food Science (I) Nutrition, School of Pharmacy, Complutense University , Madrid, Spain .
  • Benedí J; 4 Department of Pharmacology, School of Pharmacy, Complutense University , Madrid, Spain .
  • González-Muñoz MJ; 5 Department of Nutrition, Food Science and Toxicology, School of Pharmacy, Alcalá University , Alcalá de Henares, Madrid, Spain .
  • Sánchez-Muniz FJ; 1 Department of Nutrition and Food Science (I) Nutrition, School of Pharmacy, Complutense University , Madrid, Spain .
J Med Food ; 20(6): 618-625, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28472600
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Colesterol en la Dieta / Dieta Aterogénica / Spirulina / Productos Pesqueros / Hígado / Mananos / Miocardio / Antioxidantes Idioma: En Revista: J Med Food Año: 2017 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Colesterol en la Dieta / Dieta Aterogénica / Spirulina / Productos Pesqueros / Hígado / Mananos / Miocardio / Antioxidantes Idioma: En Revista: J Med Food Año: 2017 Tipo del documento: Article País de afiliación: España