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Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe.
Karapanos, Ioannis; Papandreou, Anastasia; Skouloudi, Marianna; Makrogianni, Despoina; Fernández, Juan A; Rosa, Eduardo; Ntatsi, Georgia; Bebeli, Penelope J; Savvas, Dimitrios.
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  • Karapanos I; Department of Crop Science, Agricultural University of Athens, Athens, Greece.
  • Papandreou A; Department of Crop Science, Agricultural University of Athens, Athens, Greece.
  • Skouloudi M; Department of Crop Science, Agricultural University of Athens, Athens, Greece.
  • Makrogianni D; Department of Crop Science, Agricultural University of Athens, Athens, Greece.
  • Fernández JA; Department of Plant Production, Universidad Politécnica de Cartagena, Cartagena, Spain.
  • Rosa E; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Ntatsi G; Department of Crop Science, Agricultural University of Athens, Athens, Greece.
  • Bebeli PJ; Department of Crop Science, Agricultural University of Athens, Athens, Greece.
  • Savvas D; Department of Crop Science, Agricultural University of Athens, Athens, Greece.
J Sci Food Agric ; 97(13): 4343-4352, 2017 Oct.
Article en En | MEDLINE | ID: mdl-28485024
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Vigna Tipo de estudio: Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Grecia
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Vigna Tipo de estudio: Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Grecia