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Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal.
Zhang, Dongxian; Zhu, Jianfei; Ye, Fayin; Zhao, Guohua.
Afiliación
  • Zhang D; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China.
  • Zhu J; College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, People's Republic of China.
  • Ye F; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China.
  • Zhao G; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Engineering Research Centre of Regional Foods, Chongqing 400715, People's Republic of China. Electronic address: zhaogh@swu.edu.cn.
Int J Biol Macromol ; 103: 307-315, 2017 Oct.
Article en En | MEDLINE | ID: mdl-28522395
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Pectinas / Ácidos Cumáricos / Brassica rapa Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Biol Macromol Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Pectinas / Ácidos Cumáricos / Brassica rapa Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Biol Macromol Año: 2017 Tipo del documento: Article