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Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.
Batista, Ângela G; Soares, Edilene S; Mendonça, Monique C P; da Silva, Juliana K; Dionísio, Ana Paula; Sartori, Cesar R; da Cruz-Höfling, Maria Alice; Maróstica Júnior, Mário R.
Afiliación
  • Batista ÂG; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Soares ES; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil.
  • Mendonça MCP; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil.
  • da Silva JK; Department of Pharmacology, School of Medical Sciences, University of Campinas, Campinas, SP, Brazil.
  • Dionísio AP; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Sartori CR; Brazilian Agricultural Research Corporation, Embrapa Tropical Agroindustry, Fortaleza, CE, Brazil.
  • da Cruz-Höfling MA; Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Brazil.
  • Maróstica Júnior MR; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil.
Mol Nutr Food Res ; 61(10)2017 10.
Article en En | MEDLINE | ID: mdl-28544198

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Proteínas tau / Myrtaceae / Frutas Idioma: En Revista: Mol Nutr Food Res Año: 2017 Tipo del documento: Article País de afiliación: Brasil

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Proteínas tau / Myrtaceae / Frutas Idioma: En Revista: Mol Nutr Food Res Año: 2017 Tipo del documento: Article País de afiliación: Brasil