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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
Nadeem, Muhammad; Imran, Muhammad; Taj, Imran; Ajmal, Muhammad; Junaid, Muhammad.
Afiliación
  • Nadeem M; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Punjab, 54000, Pakistan. muhammad.nadeem@uvas.edu.pk.
  • Imran M; Institute of Home and Food Sciences, Faculty of Science and Technology, Government College University, Faisalabad, Punjab, 38000, Pakistan.
  • Taj I; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Punjab, 54000, Pakistan.
  • Ajmal M; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Punjab, 54000, Pakistan.
  • Junaid M; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Punjab, 54000, Pakistan.
Lipids Health Dis ; 16(1): 102, 2017 May 31.
Article en En | MEDLINE | ID: mdl-28569164
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Ácidos Grasos Omega-3 / Salvia / Antioxidantes Idioma: En Revista: Lipids Health Dis Año: 2017 Tipo del documento: Article País de afiliación: Pakistán
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Ácidos Grasos Omega-3 / Salvia / Antioxidantes Idioma: En Revista: Lipids Health Dis Año: 2017 Tipo del documento: Article País de afiliación: Pakistán