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Dietary Lactobacillus plantarum supplementation enhances growth performance and alleviates aluminum toxicity in tilapia.
Yu, Leilei; Zhai, Qixiao; Zhu, Jiamin; Zhang, Chengcheng; Li, Tianqi; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Tian, Fengwei; Chen, Wei.
Afiliación
  • Yu L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; UK-China Joint Centre on Probiotic Bacteria, United Kingdom.
  • Zhai Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; UK-China Joint Centre on Probiotic Bacteria, United Kingdom.
  • Zhu J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
  • Zhang C; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
  • Li T; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
  • Liu X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
  • Zhao J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
  • Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; UK-China Joint Centre on Probiotic Bacteria, United Kingdom.
  • Tian F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; UK-China Joint Centre on Probiotic Bacteria, United Kingdom. Electronic address: fwtian@jiangnan.edu.cn.
  • Chen W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, PR China; UK-China Joint Centre on Probi
Ecotoxicol Environ Saf ; 143: 307-314, 2017 Sep.
Article en En | MEDLINE | ID: mdl-28570951
We investigated the protection offered by the probiotic Lactobacillus plantarum CCFM639 against waterborne Al exposure in tilapia. Fish were allocated to control, CCFM639-only, Al-only or Al plus CCFM639 groups. The fish were exposed to 2.73mg/L Al ions for 4 weeks. The probiotic was incorporated into the fish diet at 108 CFU/g and provided twice daily. Our results showed that L. plantarum CCFM639 significantly enhanced feed utilization, growth performance and antioxidant ability in the absence of waterborne Al exposure. When fish were exposed to Al, dietary supplementation with the strain effectively decreased the death rate and accumulation of Al in tissues, and enhanced growth performance. Moreover, Al-induced changes in hematobiochemical parameters and hepatic oxidative stress and histopathology were also alleviated. Therefore, L. plantarum CCFM639 may be a novel dietary supplement for fish to enhance growth performance and prevent aquaculture and food safety problems induced by Al pollution.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Tilapia / Estrés Oxidativo / Lactobacillus plantarum / Aluminio Idioma: En Revista: Ecotoxicol Environ Saf Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Tilapia / Estrés Oxidativo / Lactobacillus plantarum / Aluminio Idioma: En Revista: Ecotoxicol Environ Saf Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido