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Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.
Blicharski, Tomasz; Oniszczuk, Anna; Olech, Marta; Oniszczuk, Tomasz; Wójtowicz, Agnieszka; Krawczyk, Wojciech; Nowak, Renata.
Afiliación
  • Blicharski T; Department of Rehabilitation and Orthopedics, Medical University of Lublin, Poland.
  • Oniszczuk A; Department of Inorganic Chemistry, Medical University, Lublin, Poland. anoniszczuk@o2.pl.
  • Olech M; Department of Pharmaceutical Botany, Medical University, Lublin, Poland.
  • Oniszczuk T; Department of Food Process Engineering, University of Life Sciences, Lublin, Poland.
  • Wójtowicz A; Department of Food Process Engineering, University of Life Sciences, Lublin, Poland.
  • Krawczyk W; Department of Expert Medical Assistance with Emergency Medicine Unit, Medical University, Lublin, Poland.
  • Nowak R; Department of Pharmaceutical Botany, Medical University, Lublin, Poland.
Ann Agric Environ Med ; 24(2): 222-228, 2017 May 11.
Article en En | MEDLINE | ID: mdl-28664698
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Manzanilla / Polifenoles / Aditivos Alimentarios / Fraccionamiento Químico Tipo de estudio: Evaluation_studies Idioma: En Revista: Ann Agric Environ Med Año: 2017 Tipo del documento: Article País de afiliación: Polonia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Manzanilla / Polifenoles / Aditivos Alimentarios / Fraccionamiento Químico Tipo de estudio: Evaluation_studies Idioma: En Revista: Ann Agric Environ Med Año: 2017 Tipo del documento: Article País de afiliación: Polonia