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Evidence of Dietary Improvement and Preventable Costs of Cardiovascular Disease.
Zhang, Donglan; Cogswell, Mary E; Wang, Guijing; Bowman, Barbara A.
Afiliación
  • Zhang D; Department of Health Policy and Management, College of Public Health, University of Georgia, Athens, Georgia.
  • Cogswell ME; Division for Heart Disease and Stroke Prevention, US Centers for Disease Control and Prevention (CDC), Atlanta, Georgia.
  • Wang G; Division for Heart Disease and Stroke Prevention, US Centers for Disease Control and Prevention (CDC), Atlanta, Georgia. Electronic address: gbw9@cdc.gov.
  • Bowman BA; Division for Heart Disease and Stroke Prevention, US Centers for Disease Control and Prevention (CDC), Atlanta, Georgia.
Am J Cardiol ; 120(9): 1681-1688, 2017 Nov 01.
Article en En | MEDLINE | ID: mdl-28847593
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Costos de la Atención en Salud / Dieta Tipo de estudio: Health_economic_evaluation / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Am J Cardiol Año: 2017 Tipo del documento: Article País de afiliación: Georgia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Costos de la Atención en Salud / Dieta Tipo de estudio: Health_economic_evaluation / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Am J Cardiol Año: 2017 Tipo del documento: Article País de afiliación: Georgia