Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.

Rojas-Garbanzo, Carolina; Zimmermann, Benno F; Schulze-Kaysers, Nadine; Schieber, Andreas

Rojas-Garbanzo, Carolina; Zimmermann, Benno F; Schulze-Kaysers, Nadine; Schieber, Andreas.

Afiliación

Rojas-Garbanzo C; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstraße 164, D-53117 Bonn, Germany; National Center for Food Science and Technology (CITA), University of Costa Rica, 11501-2060 San José, Costa Rica. Electronic address: carolina.rojasgarbanzo@ucr.ac.cr.
Zimmermann BF; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstraße 164, D-53117 Bonn, Germany; Institut Kurz, Stöckheimer Weg 1, D-50829 Köln, Germany. Electronic address: benno.zimmermann@uni-bonn.de.
Schulze-Kaysers N; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstraße 164, D-53117 Bonn, Germany. Electronic address: nschulze@uni-bonn.de.
Schieber A; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstraße 164, D-53117 Bonn, Germany. Electronic address: schieber@uni-bonn.de.

Food Res Int ; 100(Pt 3): 445-453, 2017 10.

Article en En | MEDLINE | ID: mdl-28964367

Asunto(s)

Cromatografía Líquida de Alta Presión/métodos; Frutas/química; Fenoles/análisis; Extractos Vegetales/análisis; Extractos Vegetales/química; Psidium/química; Espectrometría de Masa por Ionización de Electrospray/métodos; Antioxidantes/análisis; Antioxidantes/química; Fenoles/química

Palabras clave

Abscisic acid (PubChem CID: 5280896); Astringin (PubChem CID: 5281712); Catechin (PubChem CID: 9064); Chrysin-C-glucoside (PubChem CID: 28368-57-2); Flesh; Gallic acid (PubChem CID: 370); Guavin B (PubChem CID: 175616); Myrciaphenone B (PubChem CID: 183139); Nothofagin (PubChem CID: 21722188); Peel; Phenolic compounds; Phlorizin (PubChem CID: 6072); Psidium guajava L.; Quercetin (PubChem CID: 5280343); UHPLC-DAD-MS/MS

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Cromatografía Líquida de Alta Presión / Espectrometría de Masa por Ionización de Electrospray / Psidium / Frutas Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Res Int Año: 2017 Tipo del documento: Article

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