Your browser doesn't support javascript.
loading
Effect of heat stress on production and in-vitro antioxidant activity of polysaccharides in Ganoderma lucidum.
Tan, Xiaoyan; Sun, Junshe; Xu, Zhangyang; Li, Hengchang; Hu, Jing; Ning, Huijuan; Qin, Zifang; Pei, Haisheng; Sun, Tian; Zhang, Xiuqing.
Afiliación
  • Tan X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, People's Republic of China.
  • Sun J; Chinese Academy of Agricultural Engineering, Beijing, 100125, People's Republic of China.
  • Xu Z; Department of Biological Systems Engineering, Washington State University, Richland, WA, USA.
  • Li H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, People's Republic of China.
  • Hu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, People's Republic of China.
  • Ning H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, People's Republic of China.
  • Qin Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, People's Republic of China.
  • Pei H; Chinese Academy of Agricultural Engineering, Beijing, 100125, People's Republic of China.
  • Sun T; Tianfangjian (China) Pharma Company Ltd, Guangzhou, 510623, People's Republic of China.
  • Zhang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, People's Republic of China. xiuqingzhang@cau.edu.cn.
Bioprocess Biosyst Eng ; 41(1): 135-141, 2018 Jan.
Article en En | MEDLINE | ID: mdl-29018957

Texto completo: 1 Bases de datos: MEDLINE Medicinas Tradicionales: Medicinas_tradicionales_de_asia / Medicina_china Asunto principal: Respuesta al Choque Térmico / Reishi / Cuerpos Fructíferos de los Hongos / Polisacáridos Fúngicos / Antioxidantes Idioma: En Revista: Bioprocess Biosyst Eng Año: 2018 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Medicinas Tradicionales: Medicinas_tradicionales_de_asia / Medicina_china Asunto principal: Respuesta al Choque Térmico / Reishi / Cuerpos Fructíferos de los Hongos / Polisacáridos Fúngicos / Antioxidantes Idioma: En Revista: Bioprocess Biosyst Eng Año: 2018 Tipo del documento: Article