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Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification.
Vissers, Anne M; Blok, Annelies E; Westphal, Adrie H; Hendriks, Wouter H; Gruppen, Harry; Vincken, Jean-Paul.
Afiliación
  • Vissers AM; Laboratory of Food Chemistry, Wageningen University and Research , Bornse Weilanden 9, 6708 WG Wageningen, Netherlands.
  • Blok AE; Laboratory of Food Chemistry, Wageningen University and Research , Bornse Weilanden 9, 6708 WG Wageningen, Netherlands.
  • Westphal AH; Laboratory of Biochemistry, Wageningen University and Research , Stippeneng 4, 6708 WE Wageningen, Netherlands.
  • Hendriks WH; Animal Nutrition Group, Department of Animal Sciences, Wageningen University and Research , De Elst 1, 6708 WD Wageningen, Netherlands.
  • Gruppen H; Laboratory of Food Chemistry, Wageningen University and Research , Bornse Weilanden 9, 6708 WG Wageningen, Netherlands.
  • Vincken JP; Laboratory of Food Chemistry, Wageningen University and Research , Bornse Weilanden 9, 6708 WG Wageningen, Netherlands.
J Agric Food Chem ; 65(44): 9595-9602, 2017 Nov 08.
Article en En | MEDLINE | ID: mdl-29058916
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rumen / Algas Marinas / Taninos / Albúmina Sérica Bovina / Extractos Vegetales / Caseínas / Laminaria Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Países Bajos
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rumen / Algas Marinas / Taninos / Albúmina Sérica Bovina / Extractos Vegetales / Caseínas / Laminaria Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Países Bajos