Your browser doesn't support javascript.
loading
Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.
Xie, Minhao; Chen, Guijie; Wan, Peng; Dai, Zhuqing; Hu, Bing; Chen, Ligen; Ou, Shiyi; Zeng, Xiaoxiong; Sun, Yi.
Afiliación
  • Xie M; College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, Jiangsu, China.
  • Chen G; College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, Jiangsu, China.
  • Wan P; College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, Jiangsu, China.
  • Dai Z; College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, Jiangsu, China.
  • Hu B; College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, Jiangsu, China.
  • Chen L; Jiangsu Key Laboratory of Biochemistry and Biotechnology of Marine Wetland, Yancheng Institute of Technology , Yancheng 224051, Jiangsu, China.
  • Ou S; Department of Food Science and Engineering, Jinan University , Guangzhou 510632, Guangdong, China.
  • Zeng X; College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, Jiangsu, China.
  • Sun Y; College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, Jiangsu, China.
J Agric Food Chem ; 65(47): 10185-10196, 2017 Nov 29.
Article en En | MEDLINE | ID: mdl-29088530
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Quínico / Bacterias / Extractos Vegetales / Ilex / Microbioma Gastrointestinal / Intestinos Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Quínico / Bacterias / Extractos Vegetales / Ilex / Microbioma Gastrointestinal / Intestinos Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China