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Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.
Pignitter, Marc; Zaunschirm, Mathias; Lach, Judith; Unterberger, Laura; Kopic, Antonio; Keßler, Claudia; Kienesberger, Julia; Pischetsrieder, Monika; Eggersdorfer, Manfred; Riegger, Christoph; Somoza, Veronika.
Afiliación
  • Pignitter M; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Zaunschirm M; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Lach J; Department of Chemistry and Pharmacy, University of Erlangen-Nürnberg, Erlangen, Germany.
  • Unterberger L; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Kopic A; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Keßler C; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Kienesberger J; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Pischetsrieder M; Department of Chemistry and Pharmacy, University of Erlangen-Nürnberg, Erlangen, Germany.
  • Eggersdorfer M; Department of Human Nutrition and Health, DSM Nutritional Products Ltd, Kaiseraugst, Switzerland.
  • Riegger C; Department of Human Nutrition and Health, DSM Nutritional Products Ltd, Kaiseraugst, Switzerland.
  • Somoza V; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.
J Sci Food Agric ; 98(3): 1240-1247, 2018 Feb.
Article en En | MEDLINE | ID: mdl-29095495
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Ácidos Linoleicos / Ácidos Linolénicos / Aditivos Alimentarios Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Austria
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Ácidos Linoleicos / Ácidos Linolénicos / Aditivos Alimentarios Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Austria