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Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.
Wu, Jihong; Huo, Jiaying; Huang, Mingquan; Zhao, Mouming; Luo, Xuelian; Sun, Baoguo.
Afiliación
  • Wu J; School of Food Science and Engineering, South China University of Technology , Guangzhou, China 510640.
  • Huo J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing, China 100048.
  • Huang M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing, China 100048.
  • Zhao M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing, China 100048.
  • Luo X; School of Food Science and Engineering, South China University of Technology , Guangzhou, China 510640.
  • Sun B; State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Disease, Chinese Center for Disease Control and Prevention , Beijing, China 102206.
J Agric Food Chem ; 65(48): 10495-10504, 2017 Dec 06.
Article en En | MEDLINE | ID: mdl-29115123
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Extractos Vegetales / Estrés Oxidativo / Sesamum / Aromatizantes Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Extractos Vegetales / Estrés Oxidativo / Sesamum / Aromatizantes Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article