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Effect of tea products on the in vitro enzymatic digestibility of starch.
Zhang, Haihua; Jiang, Yulan; Pan, Junxian; Lv, Yangjun; Liu, Jun; Zhang, Shikang; Zhu, Yuejin.
Afiliación
  • Zhang H; Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China.
  • Jiang Y; Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China.
  • Pan J; Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China.
  • Lv Y; Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China.
  • Liu J; Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China.
  • Zhang S; Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China.
  • Zhu Y; Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou 310016, China. Electronic address: zcyteafood@163.com.
Food Chem ; 243: 345-350, 2018 Mar 15.
Article en En | MEDLINE | ID: mdl-29146347
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Té / Digestión Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Té / Digestión Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China