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Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.
Heinze, Jaana M; Costanzo, Andrew; Baselier, Inga; Fritsche, Andreas; Frank-Podlech, Sabine; Keast, Russell.
Afiliación
  • Heinze JM; Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Otfried-Müller-Str. 47, 72076 Tübingen, Germany; German Center for Diabetes Research (DZD), 85764 München-Neuherberg, Germany; Department of Internal Medicine IV, University Hospital
  • Costanzo A; Centre for Advanced Sensory Sciences, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125, Australia.
  • Baselier I; Centre for Advanced Sensory Sciences, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125, Australia.
  • Fritsche A; Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Otfried-Müller-Str. 47, 72076 Tübingen, Germany; German Center for Diabetes Research (DZD), 85764 München-Neuherberg, Germany; Department of Internal Medicine IV, University Hospital
  • Frank-Podlech S; Institute of Medical Psychology and Behavioural Neurobiology, University of Tübingen, Otfried Müller Str. 47, 72076 Tübingen, Germany.
  • Keast R; Centre for Advanced Sensory Sciences, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125, Australia.
Appetite ; 123: 7-13, 2018 04 01.
Article en En | MEDLINE | ID: mdl-29208481
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Umbral Gustativo / Grasas de la Dieta / Dieta / Percepción del Gusto / Comida Rápida Tipo de estudio: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Appetite Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Umbral Gustativo / Grasas de la Dieta / Dieta / Percepción del Gusto / Comida Rápida Tipo de estudio: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Appetite Año: 2018 Tipo del documento: Article