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Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children.
Palmer, Amanda C; Craft, Neal E; Schulze, Kerry J; Barffour, Maxwell; Chileshe, Justin; Siamusantu, Ward; West, Keith P.
Afiliación
  • Palmer AC; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. acpalmer@jhu.edu.
  • Craft NE; Craft Technologies Inc., Wilson, ND, USA.
  • Schulze KJ; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Barffour M; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Chileshe J; Tropical Diseases Research Centre, Ndola, Zambia.
  • Siamusantu W; National Food and Nutrition Commission, Lusaka, Zambia.
  • West KP; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Eur J Clin Nutr ; 72(2): 301-303, 2018 02.
Article en En | MEDLINE | ID: mdl-29321687
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carotenoides / Alimentos Fortificados / Zea mays / Dieta Tipo de estudio: Clinical_trials País/Región como asunto: Africa Idioma: En Revista: Eur J Clin Nutr Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carotenoides / Alimentos Fortificados / Zea mays / Dieta Tipo de estudio: Clinical_trials País/Región como asunto: Africa Idioma: En Revista: Eur J Clin Nutr Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos