Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong &#945;-glucosidase inhibitors.

Hsu, Chia-Yun; Lin, Gong-Min; Lin, Huan-You; Chang, Shang-Tzen

Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α-glucosidase inhibitors.

Hsu, Chia-Yun; Lin, Gong-Min; Lin, Huan-You; Chang, Shang-Tzen.

Afiliación

Hsu CY; School of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan.
Lin GM; School of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan.
Lin HY; School of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan.
Chang ST; School of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan.

J Sci Food Agric ; 98(10): 3806-3814, 2018 Aug.

Article en En | MEDLINE | ID: mdl-29352475

Asunto(s)

Chamaecyparis/química; Inhibidores de Glicósido Hidrolasas/química; Extractos Vegetales/química; Proantocianidinas/química; alfa-Glucosidasas/química; Inhibidores de Glicósido Hidrolasas/aislamiento & purificación; Humanos; Extractos Vegetales/aislamiento & purificación; Hojas de la Planta/química; Proantocianidinas/aislamiento & purificación; alfa-Glucosidasas/metabolismo

Palabras clave

LC/MS/MS analysis; antihyperglycemia; thiolysis; α-glucosidase-inhibitory activity

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Chamaecyparis / Proantocianidinas / Alfa-Glucosidasas / Inhibidores de Glicósido Hidrolasas Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Taiwán

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