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7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes.
Pilipenko, Nadezhda; Rasmussen, Martin Krøyer; Doran, Olena; Zamaratskaia, Galia.
Afiliación
  • Pilipenko N; Swedish University of Agricultural Sciences, Department of Molecular Sciences, P.O. Box 7015, SE-750 07 Uppsala, Sweden.
  • Rasmussen MK; Department of Food Science, Aarhus University, P.O. Box 50, DK-8830 Tjele, Denmark.
  • Doran O; Faculty of Health and Applied Sciences, University of the West of England, Frenchay Campus, Coldharbour Lane, Bristol BS16 1QY, UK.
  • Zamaratskaia G; Swedish University of Agricultural Sciences, Department of Molecular Sciences, P.O. Box 7015, SE-750 07 Uppsala, Sweden; University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Zat
Food Chem Toxicol ; 113: 14-18, 2018 Mar.
Article en En | MEDLINE | ID: mdl-29353070
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Warfarina / Ácidos Cafeicos / Microsomas Hepáticos / Lignanos / Ácidos Cumáricos / Dioxoles / Anticoagulantes Idioma: En Revista: Food Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: Suecia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Warfarina / Ácidos Cafeicos / Microsomas Hepáticos / Lignanos / Ácidos Cumáricos / Dioxoles / Anticoagulantes Idioma: En Revista: Food Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: Suecia