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Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
Sepahpour, Shabnam; Selamat, Jinap; Abdul Manap, Mohd Yazid; Khatib, Alfi; Abdull Razis, Ahmad Faizal.
Afiliación
  • Sepahpour S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Sh.sepahpour@yahoo.com.
  • Selamat J; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. sjinap@gmail.com.
  • Abdul Manap MY; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. sjinap@gmail.com.
  • Khatib A; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. myazid@upm.edu.my.
  • Abdull Razis AF; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. myazid@upm.edu.my.
Molecules ; 23(2)2018 Feb 13.
Article en En | MEDLINE | ID: mdl-29438306
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Solventes / Flavonoides / Zingiber officinale / Curcuma / Cymbopogon / Antioxidantes Idioma: En Revista: Molecules Año: 2018 Tipo del documento: Article País de afiliación: Malasia
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Solventes / Flavonoides / Zingiber officinale / Curcuma / Cymbopogon / Antioxidantes Idioma: En Revista: Molecules Año: 2018 Tipo del documento: Article País de afiliación: Malasia