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Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids.
Delmonte, Pierluigi; Milani, Andrea; Bhangley, Shivani.
Afiliación
  • Delmonte P; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5001 Campus Drive, College Park, MD, 20740, USA.
  • Milani A; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5001 Campus Drive, College Park, MD, 20740, USA.
  • Bhangley S; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, 5201 Paint Branch Pkwy, Patapsco Building Suite 2134, College Park, MD, USA.
Lipids ; 53(2): 255-266, 2018 02.
Article en En | MEDLINE | ID: mdl-29537611
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Aceites de Plantas / Ácidos Grasos Omega-3 / Ácidos Grasos trans Idioma: En Revista: Lipids Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Aceites de Plantas / Ácidos Grasos Omega-3 / Ácidos Grasos trans Idioma: En Revista: Lipids Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos