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Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Zong, Geng; Li, Yanping; Sampson, Laura; Dougherty, Lauren W; Willett, Walter C; Wanders, Anne J; Alssema, Marjan; Zock, Peter L; Hu, Frank B; Sun, Qi.
Afiliación
  • Zong G; Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
  • Li Y; Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
  • Sampson L; Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
  • Dougherty LW; Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
  • Willett WC; Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
  • Wanders AJ; Departments of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
  • Alssema M; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.
  • Zock PL; Unilever Research and Development, Vlaardingen, Netherlands.
  • Hu FB; Unilever Research and Development, Vlaardingen, Netherlands.
  • Sun Q; EMGO Institute for Health and Care Research, VU Medical Center, Amsterdam, Netherlands.
Am J Clin Nutr ; 107(3): 445-453, 2018 03 01.
Article en En | MEDLINE | ID: mdl-29566185
ABSTRACT

Background:

Monounsaturated fatty acids (MUFAs) improve blood lipid profiles in intervention studies, but prospective evidence with regard to MUFA intake and coronary heart disease (CHD) risk is limited and controversial.

Objective:

We investigated the associations of cis MUFA intake from plant (MUFA-P) and animal (MUFA-A) sources with CHD risk separately among 63,442 women from the Nurses' Health Study (1990-2012) and 29,942 men from the Health Professionals Follow-Up Study (1990-2012).

Design:

Intakes of MUFA-Ps and MUFA-As were calculated by using validated food-frequency questionnaires collected every 4 y. Incident nonfatal myocardial infarction and fatal CHD cases (n = 4419) were confirmed by medical record review.

Results:

During follow-up, MUFA-Ps and MUFA-As contributed 5.8-7.9% and 4.2-5.4% of energy on average, respectively. When MUFA-Ps were modeled to isocalorically replace other macronutrients, HRs (95% CIs) of CHD were 0.83 (0.68, 1.00) for saturated fatty acids (SFAs; 5% of energy), 0.86 (0.76, 0.97) for refined carbohydrates (5% of energy), and 0.80 (0.70, 0.91) for trans fats (2% of energy) (P = 0.05, 0.01, and 0.001, respectively). For MUFA-As, corresponding HRs (95% CIs) for the same isocaloric substitutions were 1.04 (0.79, 1.38) for SFAs, 1.11 (0.91, 1.35) for refined carbohydrates, and 0.88 (0.77, 1.01) for trans fats (P = 0.76, 0.31, and 0.08, respectively). Given the common food sources of SFAs and MUFA-As (Spearman correlation coefficients of 0.81-0.83 between these groups of fatty acids), we further estimated CHD risk when the sum of MUFA-As and SFAs (5% of energy) was replaced by MUFA-Ps, and found that the HR was 0.81 (95% CI 0.73, 0.90; P < 0.001) for this replacement.

Conclusions:

The largely different associations of MUFA-Ps and MUFA-As with CHD risk suggest that plant-based foods are the preferable sources of MUFAs for CHD prevention. These findings are observational and warrant confirmation in intervention settings. This study was registered at clinicaltrials.gov as NCT00005152 and NCT00005182.
Asunto(s)

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Monoinsaturados / Enfermedad Coronaria Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Am J Clin Nutr Año: 2018 Tipo del documento: Article País de afiliación: Marruecos

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Monoinsaturados / Enfermedad Coronaria Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Am J Clin Nutr Año: 2018 Tipo del documento: Article País de afiliación: Marruecos