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Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics.
Mojtahed Zadeh Asl, Rozita; Niakousari, Mehrdad; Hashemi Gahruie, Hadi; Saharkhiz, Mohammad Jamal; Mousavi Khaneghah, Amin.
Afiliación
  • Mojtahed Zadeh Asl R; Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran.
  • Niakousari M; Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: niakosar@shirazu.ac.ir.
  • Hashemi Gahruie H; Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran.
  • Saharkhiz MJ; Department of Horticulture Science, College of Agriculture, Shiraz University, Shiraz, Iran.
  • Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: mousavi@fea.unicamp.br.
Food Res Int ; 107: 462-469, 2018 05.
Article en En | MEDLINE | ID: mdl-29580507
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites Volátiles / Extractos Vegetales / Destilación / Artemisia / Antibacterianos / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Irán
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites Volátiles / Extractos Vegetales / Destilación / Artemisia / Antibacterianos / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Irán