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Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging.
Milovanovic, Stoja; Hollermann, Gesa; Errenst, Cornelia; Pajnik, Jelena; Frerich, Sulamith; Kroll, Stephen; Rezwan, Kurosch; Ivanovic, Jasna.
Afiliación
  • Milovanovic S; Department of Organic Chemical Technology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
  • Hollermann G; Advanced Ceramics, University of Bremen, Am Biologischen Garten 2, 28359 Bremen, Germany.
  • Errenst C; Institute of Thermo and Fluid Dynamics, Ruhr-University Bochum, Universitätsstraße 150, 44801 Bochum, Germany.
  • Pajnik J; Department of Organic Chemical Technology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
  • Frerich S; Institute of Thermo and Fluid Dynamics, Ruhr-University Bochum, Universitätsstraße 150, 44801 Bochum, Germany.
  • Kroll S; Advanced Ceramics, University of Bremen, Am Biologischen Garten 2, 28359 Bremen, Germany; IfBB - Institute for Bioplastics and Biocomposites, Hochschule Hannover - University of Applied Sciences and Arts, Heisterbergallee 10A, 30453 Hannover, Germany.
  • Rezwan K; Advanced Ceramics, University of Bremen, Am Biologischen Garten 2, 28359 Bremen, Germany; Centre for Materials and Processes (MAPEX), University of Bremen, Bibliothekstraße 1, 28359 Bremen, Germany.
  • Ivanovic J; Department of Organic Chemical Technology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia. Electronic address: jasnai@tmf.bg.ac.rs.
Food Res Int ; 107: 486-495, 2018 05.
Article en En | MEDLINE | ID: mdl-29580511
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Poliésteres / Timol / Dióxido de Carbono / Extractos Vegetales / Embalaje de Alimentos / Antibacterianos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Poliésteres / Timol / Dióxido de Carbono / Extractos Vegetales / Embalaje de Alimentos / Antibacterianos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article