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Naturally complex: Perspectives and challenges associated with Botanical Dietary Supplement Safety assessment.
Shipkowski, Kelly A; Betz, Joseph M; Birnbaum, Linda S; Bucher, John R; Coates, Paul M; Hopp, D Craig; MacKay, Duffy; Oketch-Rabah, Hellen; Walker, Nigel J; Welch, Cara; Rider, Cynthia V.
Afiliación
  • Shipkowski KA; Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA; ICF International, Inc., Durham, NC, USA.
  • Betz JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD, USA.
  • Birnbaum LS; National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA.
  • Bucher JR; Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA.
  • Coates PM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD, USA.
  • Hopp DC; National Center for Complementary and Integrative Health, National Institutes of Health, Bethesda, MD, USA.
  • MacKay D; Council for Responsible Nutrition, Washington, DC, USA.
  • Oketch-Rabah H; US Pharmacopeial Convention, Rockville, MD, USA.
  • Walker NJ; Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA.
  • Welch C; US Food and Drug Administration, Silver Spring, MD, USA.
  • Rider CV; Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA. Electronic address: cynthia.rider@nih.gov.
Food Chem Toxicol ; 118: 963-971, 2018 08.
Article en En | MEDLINE | ID: mdl-29626579
Due to the extensive use of botanical dietary supplements by consumers in the United States, there is a need for appropriate research and data to support safety assessments. Complexity and variability, both natural and introduced, of botanical dietary supplements make research on these products difficult. Botanical dietary supplements are regulated by the Food and Drug Administration (FDA) under the Federal Food, Drug, and Cosmetic Act (FD&C Act), as amended by the 1994 Dietary Supplement Health and Education Act (DSHEA). They are regulated as a category of food, which differs from the regulation of pharmaceutical products. Both manufacturers and the FDA are faced with the challenge of determining the best approaches for evaluating and monitoring the safety of botanical products. High quality botanicals research requires accurate identification and characterization of the material being studied. Inconsistent results in efficacy studies of botanical dietary supplements have led to efforts to improve the rigor and reproducibility of research in the field. Addressing the challenges associated with botanical dietary supplement safety is a global effort requiring coordination between numerous stakeholders, including researchers, suppliers, manufacturers, and regulators, all of whom play a role in ensuring that high quality products are available on the market.
Asunto(s)

Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Extractos Vegetales / Suplementos Dietéticos Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Extractos Vegetales / Suplementos Dietéticos Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos