Quantitative analyses of the bitterness and astringency of catechins from green tea.

Xu, Yong-Quan; Zhang, Ying-Na; Chen, Jian-Xin; Wang, Fang; Du, Qi-Zhen; Yin, Jun-Feng

Xu, Yong-Quan; Zhang, Ying-Na; Chen, Jian-Xin; Wang, Fang; Du, Qi-Zhen; Yin, Jun-Feng.

Afiliación

Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.
Zhang YN; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Chen JX; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Wang F; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Du QZ; The College of Agricultural and Food Sciences, Zhejiang A & F University, Linan 311300, China.
Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yinjf@tricaas.com.

Food Chem ; 258: 16-24, 2018 Aug 30.

Article en En | MEDLINE | ID: mdl-29655718

Asunto(s)

Astringentes/análisis; Agentes Aversivos/análisis; Percepción del Gusto; Té/química; Catequina/análogos & derivados; Catequina/análisis; Flavonoles/análisis; Té/metabolismo

Palabras clave

(+)-Catechin (PubChem CID: 1203); (−)-Catechin gallate (PubChem CID: 6419835); (−)-Epicatechin (PubChem CID: 72276); (−)-Epicatechin gallate (PubChem CID: 367141); (−)-Epigallocatechin (PubChem CID: 72277); (−)-Epigallocatechin gallate (PubChem CID: 65064); (−)-Gallocatechin (PubChem CID: 9882981); (−)-Gallocatechin gallate (PubChem CID: 199472); Astringency; Bitterness; Green tea catechins; Quantification

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Astringentes / Té / Percepción del Gusto / Agentes Aversivos Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article

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