Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment.

Beaubrun, Junia Jean-Gilles; Addy, Nicole; Keltner, Zachary; Farris, Samantha; Ewing, Laura; Gopinath, Gopal; Hanes, Darcy E

Beaubrun, Junia Jean-Gilles; Addy, Nicole; Keltner, Zachary; Farris, Samantha; Ewing, Laura; Gopinath, Gopal; Hanes, Darcy E.

Afiliación

Beaubrun JJ; 1 U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708.
Addy N; 1 U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708.
Keltner Z; 2 Oak Ridge Institute for Science and Technology, 1299 Bethel Valley Road, Oak Ridge, Tennessee 37830; and.
Farris S; 1 U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708.
Ewing L; 2 Oak Ridge Institute for Science and Technology, 1299 Bethel Valley Road, Oak Ridge, Tennessee 37830; and.
Gopinath G; 3 U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA.
Hanes DE; 1 U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 8301 Muirkirk Road, Laurel, Maryland 20708.

J Food Prot ; 81(6): 977-985, 2018 06.

Article en En | MEDLINE | ID: mdl-29749766

Asunto(s)

Origanum; Salmonella/crecimiento & desarrollo; Aceite de Maíz/farmacología; Cimenos; Monoterpenos/farmacología; Origanum/microbiología

Palabras clave

Additives; Carvacrol; Corn oil; Montevideo; Oregano; Salmonella

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Salmonella / Origanum Idioma: En Revista: J Food Prot Año: 2018 Tipo del documento: Article