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Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393.
Xu, Chunlan; Qiao, Lei; Guo, Yu; Ma, Li; Cheng, Yiyi.
Afiliación
  • Xu C; The Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, Shaanxi, 710072, China. Electronic address: clxu@nwpu.edu.cn.
  • Qiao L; The Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, Shaanxi, 710072, China.
  • Guo Y; The Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, Shaanxi, 710072, China.
  • Ma L; The Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, Shaanxi, 710072, China.
  • Cheng Y; The Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an, Shaanxi, 710072, China.
Carbohydr Polym ; 195: 576-585, 2018 Sep 01.
Article en En | MEDLINE | ID: mdl-29805014
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Selenio / Proteínas Bacterianas / Nanopartículas / Lacticaseibacillus casei / Antioxidantes Idioma: En Revista: Carbohydr Polym Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Selenio / Proteínas Bacterianas / Nanopartículas / Lacticaseibacillus casei / Antioxidantes Idioma: En Revista: Carbohydr Polym Año: 2018 Tipo del documento: Article