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Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-state Fermentation using Aspergillus niger.
Wang, Jiahong; Cao, Fuliang; Su, Erzheng; Zhao, Linguo; Qin, Wensheng.
Afiliación
  • Wang J; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Cao F; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
  • Su E; Department of Biology, Lakehead University, Ontario, P7B 5E1, Canada.
  • Zhao L; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, China.
  • Qin W; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
Int J Biol Sci ; 14(7): 736-747, 2018.
Article en En | MEDLINE | ID: mdl-29910684
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aspergillus niger / Extractos Vegetales / Alimentación Animal Idioma: En Revista: Int J Biol Sci Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aspergillus niger / Extractos Vegetales / Alimentación Animal Idioma: En Revista: Int J Biol Sci Año: 2018 Tipo del documento: Article País de afiliación: China